In this episode of The Natural View, we talk to Brendan Kesler, a Ph.D. candidate in Human Nutrition at The Rowett Institute at University of Aberdeen, and a Postgraduate Researcher in the Obesity Research Unit. His research journey includes his thesis research focused on Fruit / Vegetable Consumption and Health Outcomes, and his Ph.D. research exploring the role of fiber-bound polyphenols in human health with a major focus on the gut microbiome and obesity.
Tune in to learn about:
The Fiber Gap: How short are we falling on fiber intake and what are the potential consequences?
NatureKnit: How does this branded ingredient uniquely fill the fiber gap?
*Content sponsored by FutureCeuticals
Experts in the natural products industry share their insights on top trending topics, research, and industry news and events.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.