Philip Bromley, co-founder and CEO of Virun, talks with Maggie Jaqua of WholeFoods Magazine and Todd Pauli of 24 Stories Marketing about how innovation has fostered impressive growth, plus the trends on the horizon for delivery formats format and flavors, and how Virun can help brands formulate for special dietary needs. Find out what's on the horizon for 2025!
- The background sets Virun apart.
- How Virun is helping brands formulate with delicious flavor that keeps consumers coming back for more, but without all the sugar and preservatives.
- Trends in consumer demand for sugar-free options.
- What Virun offers on the flavor front, and how it can help brands gain a competitive edge.
- Omegas and Virun innovations that can help with the fishy aftertaste.
- Delivery forms that could be game-changers for brands seeking alternatives to pills and gummies.
- How can Virun’s offerings be tailored to specific dietary needs, like keto, vegan, or allergen-friendly formulations.
- Emerging trends in the natural products space that Virun is responding to for 2025 and beyond?
Content sponsored by Virun.
