In the past 42 years, I’ve worked with the administrations of Reagan, Bush, Clinton, Bush II, Obama, Trump, Biden, and now, again, Trump. The adage, “the more things change, the more they stay the same,” always resonated with me. No more. This administration is breaking the norms. As the President declared at the World Economic Summit, his election is “nothing less than a revolution of common sense.”
At President Trump’s inaugural address, he stated, “Above all, my message to Americans today is that it is time for us to once again act with courage, vigor, and the vitality of history’s greatest civilization. So, as we liberate our nation, we will lead it to new heights of victory and success. We will not be deterred. Together, we will end the chronic disease epidemic and keep our children safe, healthy, and disease-free.”
I have never heard or seen such a stridently uttered position on the debacle of our disease-focused healthcare system. I have also never seen such bold Presidential nominations. What does this mean for our industry? Can this change how independent retailers interact with customers who rely on their ability to inform and educate customers? What reform actions might a Republican-led Congress enact to ensure all Americans, not just those with disposable income, have access to quality food and supplements? Will the new heads of the Department of Health and Human Services and the Department of Agriculture make the regulatory changes we require? Can we finally change how we label grassfed beef? How do we ensure a future for the organic farmer or remove pesticides from school lunches? Can we trust that changes at the FDA will enable sensible changes to what constitutes a sensible qualified health claim or perhaps redefine the term disease itself?
With 30 years of DSHEA under our belts, we are acutely aware of what changes we want and the obstacles that prevent that change. We are also very well versed in the food-related issues that cause chronic disease. So what happens next? That’s up to us.
It’s time to dust off all of our wish lists. Here are some actionable items to start with:
Karen Howard has served as CEO and Executive Director of Organic & Natural Health Association since its inception in 2014. Her bold leadership has catalyzed pivotal discussions and actions. She has championed causes such as defining "natural," promoting quality manufacturing, ensuring traceable sourcing, advancing regenerative farming, advocating for sustainable practices, addressing nutrient deficiencies, and propelling vitamin D research and education. Karen has also dedicated her efforts to amplifying the consumer voice and advocating for diversity within the natural products industry. Under her leadership and strategic direction, Organic & Natural Health has rapidly risen to become one of the most esteemed trade associations in the industry in less than a decade. As a visionary leader with four decades of experience in healthcare policy, government relations, and organizational leadership, her career has been defined by her unwavering commitment to advancing healthcare initiatives and driving change through strategic advocacy and collaboration. Karen is the author of Upset is Optional: Say Goodbye to Unnecessary Suffering (March 2024).
NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.