ONYX Black Garlic, the “Gummy Bear of Garlic,” is nearly odorless, sweet tasting, and gentle on the stomach. It contains 3x the antioxidant benefits of raw. It is self-fermented to develop its rich, sweet taste with savory undertones, black color and soft texture. Eat it straight from the jar as a supplement, add directly to salads, dips and sandwiches or add richness to pasta, pizza or soup!www.onyxblackgarlic.com
The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.
