Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more...

Below is a spicy way to prepare Sophie's Vegan Prawns.

Serves 2

Ingredients:
1/4 cup olive oil
1 tbsp cajun OR Creole seasoning
2 tbsp fresh lemon juice
1/2 tsp dried parsley
1 tbsp honey
1 tbsp soy sauce
1/2 pound shrimp

Fresh crusty bread

Directions:
1. Combine the first six ingredients in a square oven-safe dish. Stir well. Add the shrimp, toss well.
2. Refrigerate 1 hour.
3. Preheat the oven to 450. Bake for 10 minutes, stirring once while cooking.
4. Serve with crusty bread for dipping.

Contributed by Sophie's Kitchen