In contrast, the overall food sector grew by only 2%, according to Nielsen.
“Plant-based meat and dairy alternatives are not just for vegetarians or vegans anymore; now even mainstream consumers are enjoying these delicious and innovative options in the market today,” said Michele Simon, executive director of PBFA, in the statement announcing the numbers.
“Other” plant-based dairy alternatives, which excludes milks, are growing at an even faster rate – up 50%. This category includes plant-based cheeses, creamers, butter, yogurts and ice creams. Additional data shows:
- The plant-based milk category is up 9% (compared to 3% the previous year), and comprise about half the total dollar volume, at $1.6 billion.
- Cow’s milk dollar sales are down 6%. Plant-based milk comprises 15% of total milk sales.
- Plant-based meats are growing at 24% (compared to 6% the previous year) topping $670 million in sales.
- Plant-based creamers are up 131% with $109 million in sales.
- Plant-based cheeses are growing at 43%, with $124 million in sales.
- Plant-based yogurts are growing at 55%, at $162 million in sales.
FDA Commissioner Scott Gottliebhas said the administration plans to crack down on the use of the term "milk" on non-dairy milk alternatives.
Nielsen measured plant-based foods that directly replace animal products – including meat, seafood, eggs and dairy, as well as meals that contain direct replacements for these animal products. Within each category, both branded products and private labeled items were included. Sales were tracked in all outlets, including grocery stores, drug stores, mass merchandisers, club stores, dollar stores and military stores, plus Whole Foods Market.