A Century of Flavor ($27.95, 127 pp), by Nielsen-Massey Vanillas, captures 50 of the most scrumptious vanilla-inspired recipes. This hardcover book uses beautiful photos as well as useful cooking tips from the world’s most celebrated culinary masters. It also focuses on cooking techniques using flavor extracts such as chocolate, lemon and orange.
Favorite Recipes Press, P.O. Box 305142, Nashville, TN 37230, www.favoriterecipespress.com
Published in WholeFoods Magazine, December 2009
