Recipe Courtesy of Kohana Coffee

Ingredients:

1/3 cup Kohana Cold Brew

2/3 cup milk

1/4 to 1/2 tsp. Pumpkin Spice

2 tsp. honey or agave sweetener

Directions:

1. Stir the pumpkin spice into the honey or agave nectar. Mix in Kohana Cold Brew.

2. Heat milk for one minute on high in the microwave in a microwave proof measuring cup (easier to pour from).

3. Pour the heated milk into the spice, honey, coffee concentrate mixture and stir to mix. Serve immediately.

Tip: You can get frothed milk by whisking the cold milk vigorously for 2-3 minutes (with a wire whisk) until froth is forming. Then microwave frothed milk for a more authentic latte feel. Top with a dash of additional pumpkin spice or ground cinnamon for an extra touch.

Published by WholeFoods Magazine Online, 12/30/2014