Clean Food A Seasonal Guide to Eating Close to the Source ($30.00, 355 pp), by Terry Walters, cookbook author and clean food advocate, is a revised cookbook containing new “clean” recipes with gluten-free varieties. She focuses on using foods such as whole grains, vegetables, legumes, soy, nuts, seeds and fruits, and avoids foods that are processed and stripped of their natural nutrition. Walters also guides readers as to which items are available each season, and the basic techniques needed to prepare these foods deliciously.

Sterling Epicure, 387 Park Ave. South, New York, NY 10016, www.sterlingpublishing.com

WholeFoods Magazine Online, October 2012 (online 10/15/12)