The Complete Idiot’s Guide to Vegan Slow Cooking ($16.95, 292 pp) by Beverly Lynn Bennett proves you don’t need to sacrifice taste for health. By adapting traditional slow cooking techniques to a vegan lifestyle, Bennett serves up over 200 plant-based recipes including “Jalapeno and Green Chilie Grits,” “Mama Mia Minestrone,” “Veggie Lasagna,” and “Ratatouille.”
Alpha Books, 800 East 96th St., Indianapolis, IN 46240 http://idiotsguides.com
Published by WholeFoods Magazine Online, June 2013
