For an artistic guide to vegetarian cooking, look to Food: Vegetarian Home Cooking ($29.94, 256 pp) by home-cook and photographer Mary McCartney. The simple and inventive recipes are beautifully photographed and include dishes that range from familiar Breakfast Pancakes to elegant Leek and Pea Risotto.
387 Park Ave. South, New York NY 10016-8810, www.sterlingpublishing.com
Published in WholeFoods Magazine Online (11/18/13)
