The 24th study has been published on GanedenBC30, with findings appearing in thePeerJjournal. The University of Tampa and Increnovo LLC found the probiotic (marketed byGanedenof Mayfield Heights, OH) supports protein use as measured by a reduction of muscle soreness and increased perceived recovery.
West Haven, CT-basedWatson Inc.published a free guide for manufacturers of food and beverage products entitled, Nutrition Facts Label Changes. The guide is available for download at www.watson-inc.com.
Published in WholeFoods Magazine October 2016
