Recipe courtesy of Nature’s All Foods
Ingredients:
3 avocados, peeled and pitted
½ tsp. Himalayan Pink Salt
½ cup white onion
½ cup diced tomatoes
1 jalapeno, diced
Lime juice
Cilantro garnish
¼ cup NAF Freeze-Dried Roasted Corn
Directions:
In a large bowl, mash avocados. Add salt and mash. Mix in onion, tomato, jalapeno, lime juice and cilantro. Garnish with Roasted Corn.
Published on WholeFoods Magazine Online 3/10/2016
