A new report from Kerry—makers of the spore-forming probiotic GanedenBC30—notes that 85% of consumers say they are interested in buying products with digestive health benefits, but only 45% actually do. This reveals a big opportunity, which Kerry thinks can be explored through a three-meals-per-day lens. John Quilter, VP and general manager for Kerry’s ProActive Health Division, said in the release: “Breakfast, lunch and dinner—maybe with a few snacks in between—has been the way billions of humans have eaten for centuries. Mealtimes therefore represent a golden opportunity for food and beverage manufacturers to deliver the many benefits of probiotics and other digestive health ingredients. Aligning innovative products to these specific occasions makes it easy for consumers to incorporate them into their diets.”