Ingredients:
- 1 cup whole wheat flour
- ½ Tablespoon baking powder
- ½ cup unsalted natural peanut butter
- ½ cup skim milk
- 1 tablespoon of Carrington Farms Organic Extra Virgin Coconut Oil
Preheat the oven to 375 degrees F. Grease cookie sheets. In a medium bowl, mix together the peanut butter, Coconut Oil and milk with a fork until smooth. Stir in the flour and baking powder until well blended. Knead dough until smooth. Roll out to ¼ inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets. Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.
Posted on WholeFoods Magazine Online 9/8/2016
