Latest from Wicked Kitchen: Plant-Based Frozen Pizzas and Ready Meals

Wicked Kitchen has added new frozen meal options to its plant-based offerings. The brand's Artisan Frozen Pizzas is made with hand-stretched dough and is wood fired. Now available:

Artisan Frozen Pizzas, made with hand-stretched dough and Wicked’s new vegan “motz,” a meltable plant-based mozzarella-style topping. Varieties of the 14” pizzas include The Wicked Meaty Pizza, The Saucy Motz Pizza, and Rulebreakin' Rustic Veg Pizza.

Also new from Wicked Kitchen: Frozen Ready Meals, which are 14-ounce heat-and-eat entrees that provide bold global flavors and are ready in minutes. Options include: Naked Burrito with Beyond Meat, Korean Inspired Bowl with Beyond Meat, Peng Panang Tofu Curry, and Seriously Sriracha Tofu & Rice.

www.WickedKitchen.com

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Maggie Jaqua is the Content Director of WholeFoods Magazine, dedicated to informing and educating the Natural Products Industry. Jaqua is also the Editorial Director for Naturally Informed educational conferences, and Co-Host of The Natural View podcast, available on YouTube, iTunes, and Spotify. Jaqua has been reporting on health and nutrition topics for more than 25 years, in both mainstream consumer media at First for Women and Woman's World magazines, and in business-to-business media serving the natural products industry.