Serves: 4 | Prep 5 mins | Cook 5 mins

Ingredients:
  • 2 tsp EDEN Mugi Miso
  • 1/3 cup water
  • 5 Tbsp organic EDEN Tahini (Sesame butter)
  • 1/4 cup green onions, chopped
Directions:

Head a skiller. Add miso, water, and tahini. Mix thoroughly. Sauté 2 minutes. Mix in green onions and sauté another 2 minutes. Spread on whole grain bread, sandwiches, or use as dip for veggies and finger food.

 

Recipe fromwww.edenfoods.com