Sierra Nevada Cheese Company introduces Capretta Goat Yogurts, which feature high calcium, increased protein and millions of probiotics. The yogurts, available in Rich & Creamy, Low Fat and non Fat, are free from stabilizers, starches, gums, preservatives and fillers. According to the company, local northern California farmers provide milk and cream guaranteed to be free of synthetic hormones and antibiotics.
6505 County Rd. 39, Willows, CA 95988, www.sierranevadacheese.com
Published in WholeFoods Magazine, October 2010.
