WholeFoods Magazine Staff
Sheila G’s Brownie Brittle Releases Fall Favorite Flavors
Sheila G’s Brownie Brittle is bringing back two fall favorites: Blondie Pumpkin Spice and Blondie Caramel Apple. These limited-edition flavors will be available as...
CHKP Foods Launches Plant-Based Yogurt
CHKP Foods is a new plant-based yogurt brand that makes chickpeas the star ingredient. It comes in four flavors: strawberry, vanilla, blueberry, and plain....
Insights on Adverse Event Reporting from the Dietary Supplements Regulatory Summit
Washington, D.C.—The 7th annual Dietary Supplements Regulatory Summit, held in Washington D.C. and virtually on July 21, 2022, hosted briefings from the Food and...
Survey: 66% of Consumers More Likely to Vote for Candidates Who...
Washington, D.C.—New findings from the Plant Based Products Council (PBPC) suggest consumers interest in sustainability and plant-based continues to grow, and impacts their decisions and...
GIG Cares Fights Food Insecurity
Auburn, WA—Due to rising inflation and major global crises, GIG Cares has reported an increase in demand for its food assistance program. This initiative,...
Tofurky Releases Plant-based Pepperoni
Tofurky is releasing plant-based pepperoni. Tofurky pepperoni is dried and cured using the same process as traditional pepperoni. The spices and flavorings are concentrated...
Cali’flour Foods Frozen Food Entrée Lineup Include Beef & Broccoli and...
Cali’flour Foods has expanded their frozen food entrée lineup to include Beef & Broccoli and Cheesy Chicken & Rice. Beef & Broccoli is a...
Daiya’s Plant-Based Innovations Inspired by Mediterranean Cheeses
Daiya announced its latest innovations: Unique Grilling Cheeze Block and Made-to-Crumble Feta Style Block. The grilling block is made with certified gluten-free oats, chickpeas....
HIPPEAS Relaunches HIPPEAS Chickpea Tortilla Chip
HIPPEAS, Organic Chickpea Snacks, announced the relaunch of its newly enhanced HIPPEAS Chickpea Tortilla Chip line and the debut of a new Tortilla Chip flavor:...
Violife Debuts Plant-based Dips
Violife is launching three new plant-based dips: French Onion, Spinach & Artichoke, and Ranch. All three are top-selling flavors for dairy dips. The line...
