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WholeFoods Magazine Staff

WholeFoods Magazine Staff
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Cheribundi Raises $15M in Investments

Greenwich, CT—Cheribundi has announced a Series B investment totaling $15M led by private investment firm Emil Capital Partners, according to a press release. The...

Energy and Nutrition Beverage

Vita Coco has launched Vita Coco Boosted, an energy and nutrition beverage that combines coconut water and MCT oil. Offered in vanilla latte, coconut...

Gluten-Free Dessert Bars

Ethel’s Baking Co. has launched a new line of GF dessert bars in new single-serve packages and multiple bar packs. The dessert bars are...

Headache Relief

Hyland’s has launched Headache Relief. The non-drowsy, non-habit forming formula is gentle on the stomach, liver, and kidneys, the company says. Manufactured in dissolvable...

Ground Meat Substitute Line

Before the Butcher has added UNCUT Ground, Chorizo Ground, Italian Ground, Taco Ground and Breakfast Ground to its ground meat substitutes product line. The...

Chickpea Native Starch

ChickP Protein, Ltd. has launched a non-GMO native starch developed from chickpea for food and beverage applications. The chickpea starch has a high amylose...

Kids’ Supplement Line

Nature’s Way has introduced its KiDS line, which features gummies and chewable tablets. The line includes: Happy & Healthy to support the immune system,...

First Aid Gel for Pets

Sovereign Silver has launched PETS First Aid Gel for Topical Healing, made to soothe and heal hotspots, scaling, sores, minor wounds, cuts, bug bites...

Functional Pea Protein Line Expansion

Axiom Foods has announced more than 5 versions of VegOtein TX. The ingredient line reduces the need for gums and stabilizers such as soy...

Lentil Snack

Calbee North America has launched Crunchions, a plant-based snack, in Kick'n BBQ, Sour Cream and Onion, and Tangy Sweet Chili flavors. Crunchions are a...