With 100 delicious and modern vegan recipes, Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed ($27.50, 256 pp) by chef Bryant Terry is a colorful vegan cookbook. Recipes include Southern dishes with African ingredients, like Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts and Berbere-Spiced Black-Eyed Pea Sliders. Terry’s personality shines through his brilliant photographs and interesting music, book and film recommendations that accompany the recipes.
Ten Speed Press, 6001 Shellmound St., 4th FL, Emeryville, CA 94608, www.tenspeed.com
Published in WholeFoods Magazine Online (3/14/14)