Homebrewers now have a more eco-friendly option when it comes to making their beer with Sustainable Homebrewing ($18.95, 368 pp) by Amelia Slayton Loftus. This book helps both beginner and advanced brewers take an organic approach to brewing by growing their own ingredients and choosing eco-friendly materials to use throughout the brewing process. Loftus also covers sustainable brewing practices like using solar energy and recycled water. There are also over 30 beer recipes for readers to try, including Pale Rider Ale, Vienna Twist Lager, and Gluten-Free Buckwheat Millet Ale.
Storey Publishing, 210 MASS MoCa Way, North Adams, MA, 01247, www.storey.com
Published by WholeFoods Magazine Online, 7/29/14