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Regeneration International

In response to the decision of the National Organic Standards Board (NOSB) to certify hydroponic crops and sanction "taking the soil out of organics"...

Awareness and Action

Identifying the Chemicals and Toxins Responsible for Chronic Skin Conditions As someone who suffers from chronic itch, a condition that impacts tens of millions of...

Super Foods Hit the Supermarket

Super foods are the new normal, with just about everyone incorporating the benefits of the new supermarket staple. Held at the Anaheim Convention Center,...

Probiotics 101: It’s Not About the Billions

This article was written by Sid Shastri, product development manager for Kaneka Nutrients and Jordi Espadaler, Ph.D., director of innovation at A. B. Biotics Probiotics are drastically...

The Business Success Equation for Natural and Organic

Business as usual can be a dog eat dog endeavor — characterized by "fierce competition" between major ballplayers who may be willing to harm...

Luxury Redefined in the Age of COVID

As we try to peak our heads out of COVID, we are thinking about many things in new ways, especially luxuries. We coined the term...

Facts & Fables of Nutrition for Mother & Baby

Note: The views and opinions expressed here are those of the author(s) and contributor(s) and do not necessarily reflect those of the publisher and editors...

QR Codes and Why You Should Care

You may have started seeing these new square codes being placed in magazines ads, on billboards and packaging. Major national brands are starting to...

The Plant Migration is Real

More people are seeking plant-based alternatives and the options are getting tastier. Leading retail data company, Nielsen, reports plant-based food sales topped $3.3 billion...

Healthy and Social Intentions from Millennials Lead to New Shopping Outlets

How often do you see photos on Facebook, Instagram, Twitter and Pinterest devoted solely to the food that younger generations are consuming? This devotion...