CBD: Proof that DSHEA Works?

October marked the 25th anniversary of the Dietary Supplement Health and Education Act (DSHEA)—on October 23, the Council for Responsible Nutrition (CRN), American Herbal...

Happy Customer: Rainbow Blossom

Selection and convenience have kept Maggie Keith, 4th generation steward of Kentucky-based Foxhollow Farm, coming back to Rainbow Blossom since she was a child....

New Answers From Long-term Studies of Dietary Fats: Many Will Be Surprised!

Sometimes nutrition “wisdom” changes as more research adds clarification. Recent studies have clarified the role of the essential fatty acid linoleic acid and heart...

What’s Selling: November 2019

Midwest: Chupp’s Herbs and Fabrics, Burr Oak, MI (6,000 ft²) SUPPLEMENTS: Esteem, Total Man; Full Spectrum Hemp (All Brands) FOOD: Raw Honey (All Brands); Maple Dale Farm, Pure Maple...

Good-Health Reads: Ellen Kanner

With so many health-transforming books being released, WholeFoods wanted to know what the experts are reading. Here, Ellen Kanner, author of Feeding the Hungry...

Transaction or Human Connection?

Hearts Ever play hearts? It is an odd card game because there are two ways to win: ending with the fewest, or no points; or...

Reality speaking: The Vulnerabilities of Amazon and Online Retail 

Doom and gloom announcements foretelling the demise of brick and mortar stores never cease, but the data doesn’t support that message. The International Council...

Is Keto-Vegan an Oxymoron?

Can you do a keto diet as a vegan? Well, if you ask my friend Dr. Will Cole, he’ll definitely answer “yes,” albeit with...

The Buzz at Expo East: CBD, Plant-based, Sustainability, RegenAg

There’s only room for 500 words on this page, and there’s simply no way I can do Expo East justice in that space. Over...

Understanding FODMAP

As a diet term, “FODMAP” may not be as buzzy as Keto or Mediterranean—but for some people, a low-FODMAP diet makes a major difference...

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