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Whether you own a store or manufacture foods or ingredients, staying up to date on the news and trends that matter most is a click away at WholeFoodsMagazine.com. Our health news shelves are stocked with the latest articles on the non-GMO movement, organic and fresh food trends, nutrition research, regulatory updates and more.

Ice Cream

The Tea-rrific! Ice Cream is infused with specialty blends of loose leaf and herbal tea. It is made with hormone-free cream, non-fat dairy milk,...

Pasta

Skinny Pasta, the makers of Konjac-based pasta alternatives is now offered in the U.S. with a variety of products ranging from couscous to fettucine....

Breakfast

Swapples has five flavors: tomato basil, cinnamon, everything, garlicky greens, and blueberry. Made with a base of yucca root and coconut oil, three of...

Coconut Oil

Primal Essence, producers of whole plant extract–derived Super Teas, introduces a new line of Virgin Coconut Oils in two categories of Savory and Sweet....

Cranberry Products

Patience Fruit & Co has created a line of organic whole cranberry products. There are five products currently available: Whole and Juicy Sweetened with...

Organic Sweetener

The stevia brand SweetLeaf has launched their line of completely organic sweetener products. They’re certified organic by the USDA, and non-GMO, with 0 calories,...

Vegan Potpie

Alpha Foods has introduced a line of handheld potpies. They come in buffalo chick’n, chick’n veggie, pizza and beefy cheddar. All of them are...

Kombucha

For those who want less-sweet kombucha, Humm is creating two flavors with half the sugar of their usual flavors, raspberry hops and ginger juniper....

Coffee Creamer

Leaner Creamer is a natural coffee creamer, made from coconut oil and infused with natural supplements. The company says coconut oil contains short and medium-chain...

Jerky Variety

A new line from Fusion Jerky is the first to feature chicken as a flavor, the company says. Other flavors include beef, turkey and...

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