ExtravaGONZO has launched a collection of artisanal olive oils made with a unique blend of olive oil and grapeseed oil. The collection of olive oils includes four flavors: Jalapeño Lime, Roasted Garlic, Blood Orange, and Meyer Lemon, as well as two vinegars from Modena, Italy: White and Red Balsamic. The oils enhance flavor while also delivering high antioxidants and vitamin E to boost immunity, protect against heart disease and maintain cellular health.
PO Box 6346, Boise, ID 83707, www.extravagonzofoods.com
Published in WholeFoods Magazine April 2017