EVOO/Grapeseed Blend


ExtravaGONZO has launched a collection of artisanal olive oils made with a unique blend of olive oil and grapeseed oil. The collection of olive oils includes four flavors:  Jalapeño Lime, Roasted Garlic, Blood Orange, and Meyer Lemon, as well as two vinegars from Modena, Italy: White and Red Balsamic. The oils enhance flavor while also delivering high antioxidants and vitamin E to boost immunity, protect against heart disease and maintain cellular health.
PO Box 6346, Boise, ID 83707, www.extravagonzofoods.com

Published in WholeFoods Magazine April 2017


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