Hand Crafted Chocolate

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Honduras Chocolate Company produces hand-crafted chocolate from the rainforests of Honduras. The vegan, gluten-free bars are made using socially responsible production methods and organically grown cacao and pure cane sugar. Their products, which include 65%, 70%, 75%, and 80% cacao, are soy-free and non-GMO.
www.honduraschocolatecompany.com

Published in WholeFoods Magazine April 2018

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