Vegetarian Plus, a part of VegeUSA, added new flavors to its vegan artisanal dishes. Citrus Sparerib Cutlets in Plum Sauce, Black Pepper Steak in Black Pepper Sauce, Kung Pao Chicken and Ginger Chicken in Ginger Basil Sauce are now offered along with existing dishes. All Vegetarian Plus products are made with 100% vegan ingredients.
1425 S. Myrtle Avenue, Monrovia, CA 91016, www.vegetarian-plus.com
Published in WholeFoods Magazine June 2017