Cluck ‘n Moo is making a new addition to its half-chicken, half-beef burgers with the Cluck ‘n Moo Burger with Kale. This new product combines the healthful benefits of kale along with the same juiciness and flavor of the original Cluck ‘n Moo burger. Cluck ‘n Moo burgers are made with grass-fed beef and chicken, with no antibiotics or hormones.
250 W. Nyack Rd., Ste. 107, W. Nyack, NY 10994, www.clucknmoo.net
Published in WholeFoods Magazine, March 2015