Sophie’s Kitchen has launched its new and improved canned Plant-Based Toona in Sea Salt and Black Pepper flavors. Made with a pea protein base, the Plant-Based Toona is vegan and replicates the taste, shred-able texture, smell, look, and color of its animal counterpart, the company says. Toona is soy-free, gluten-free, and non-GMO. The MSRP is $5.49/6 oz can.
708 Gravenstein Hwy N, Ste 55, Sebastopol, CA, www.sophieskitchen.com