Sugar-Free Chocolate

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Lakanto now has sugar-free chocolate that is made of 55% cacao. The chocolate is dairy-free, gluten-free and sweetened with Monk Fruit sweetener. The three varieties of chocolate bar include chocolate, chocolate with almonds and chocolate with cacao nibs. According to the company, its chocolate bars have 40% fewer calories than other chocolate bars.
3549 N. University Ave., Ste. 120, Provo, UT 84604, www.lakanto.com

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