Sweet Earth Launching New Plant-Based Line

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Anaheim, CA—Sweet Earth Foods is giving the first look and taste of nine new products slated to hit shelves nationwide spring/summer 2020. This includes:

  • Sweet Earth Deli Slices—Seasoned, cholesterol-free, high-protein vegan deli slices that are ready-to-eat. Will be merchandised in the deli case next to traditional deli meats.
    • Oven Roasted Turkey features 17g of protein per serving.
    • Black Forest Ham features 15g of protein per serving.
  • Sweet Earth Jerky—The company’s plant-based jerky contains no artificial flavors or colors, free of cholesterol, nitrates and antibiotics with 10-11 grams of protein per serving.
    • Sweet Korean BBQ features soy and gochujang sauces for off-the-wall Korean deliciousness.
    • Zesty Pizza features tomato paste, garlic, extra virgin olive oil and traditional herbs.
    • Spicy Kung Pao features iconic Szechaun flavors with ginger and fiery Szechaun peppercorns to pack a punch.
  • Sweet Earth Entrée Bowls—Artisan bowls with plant-based meats, inspired by global trends and familiar flavors, according to the company. Packed with protein, fiber and whole grains. They are 100% vegan and made with 70% organic ingredients.
    • Mongolian Beefless with Awesome Grounds features 14g of protein, 5g of fiber and is high in iron made with plant based grounds, snap peas, water chestnuts and mongolian sauce over a bed of rice.
    • Kung Pao Chik’n features 15g of protein, 5g of fiber and is a good source of calcium with plant-based Mindful Chik’n, rice, celery, bell peppers, toasted peanuts and kung pao sauce.
  • Sweet Earth Sausages—Plant-based links made with pea protein. Free of cholesterol, antibiotics and cruelty, non-GMO.
    • Green Chile Chedd’r features 13g of protein per serving made with vegan cheddar, habanero peppers, yellow peppers, green onions and cilantro.
    • Ginger-Scallion features 13g of protein per serving made with water chestnuts, carrots, shiitake mushrooms and garlic.

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