"Since first launching in 2015, Good Culture has been dedicated to real food and simple ingredients across our growing portfolio of cultured foods," said founder Jesse Merrill in a press release. "This certification was no easy feat, but we are proud to be a company that is committed to the well-being of our planet and people living on it."
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Partnered with1% of the Planet to support regenerative agriculture, each time a consumer purchases a cup of organic good culture, 1 percent of the sale goes to a global network of nonprofit organizations dedicated to protecting the environment through granted scholarships to soil health training and testing.Good Culture manufactures certified organic, grass-fed, stabilizer and additive-free cottage cheese, probiotic-packed sour cream from pasture-raised cows, wellness probiotic gut shots, and pasture-raised kefir probiotic smoothies. To learn more about Good Culture, please visitwww.goodculture.comor follow along on Instagram at @good_culture.
