Boulder, CO—Savory Institute’s Land to Market has welcomed Range Patagonian Grass-Fed Beef as its first beef supplier based in Chile. The 100% grass-fed beef is verified to meet Land to Market’s regenerative agriculture standards.
“We are thrilled to have partnered with Range Patagonian,” said David Rizzo, COO, Land to Market. “Partnerships like this one allow farmers and consumers to connect over shared values, which is a win for both sides.”
Range Patagonian Grass-Fed Beef focuses on connectedness and works to provide retailers and foodservice customers with high quality and environmentally-friendly beef. “Patagonia is both a unique and special place and as a pure grass-fed beef company, it is our goal to preserve the land and keep it in its pure and healthy state so we can eat well and live well at the same time,” said Eric Goldstein, CEO and co-founder of Range Patagonian Grass-Fed Beef. “We are proud to be an ecosystem-friendly beef company.”
“The Chilean farm is our green paradise,” adds Francisco Íñiguez Laso, Co-founder of Range Patagonian. “I live here with my family and care about all the details and the quality for which southern Chile is known. We want to ensure that it is around for our children and their children’s children. To do that means we need to be stalwart stewards of the land. The Land to Market verification adds another critical dimension in that effort.”