Sustainable Food Award Finalists Announced

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London—Ecovia Intelligence has announced the finalists of the 2021 Sustainable Food Awards. Entries were made up of food & beverage brands, producers & processors, retailers & distributors, ingredient firms, and packaging & material suppliers. The virtual awards ceremony will take place on June 10, 2021.

New Sustainable Product Finalists: Clif Bar Family Winery & Farm Solar Grown Raw Honey (USA), De la Conca Infusions (Spain), Nature’s Path Foods Regenerative Organic Instant Oatmeal (Canada), OGGS Egg Alternative (UK), Oh My Gum! Plant-Based Chewing Gum (UK), Palmetto Gourmet Foods Plant-Based Ramen (USA), and The Greater Good Fresh Brewing Co. The Pinter (UK).

Sustainable Ingredient Finalists: Barry Callebaut Cabosse Naturals (Switzerland), Clif Bar Family Winery & Farm Solar GrownTM Raw Honey (USA), Del Monte Foods Upcycled Green Beans (USA), NADI LLC Wild Rosehips (USA), and Nature’s Path Foods Regenerative Organic Certified Oats (Canada).

Sustainable Packaging Finalists: Pacari Chocolate Compostable Wrappers (Ecuador), Jetwell GreenTech Soilable Paper Straw (Hong Kong), Riverford Organic Farmers Compostable Packaging (UK), Sirane Earthboard Salmon Boards (UK), Sirane Earthwedge Sandwich Packs (UK), and Trivium Packaging Beverage Bottles (Netherlands).

Sustainability Pioneer Finalists: All Good Organics (New Zealand), Gold&Green Foods (Finland), Loop by TerraCycle (USA), Nature’s Path Foods (Canada), Riverford Organic Farmers (UK), and StreetCube (UK).

Sustainability Leadership Finalists: AeroFarms (USA), Bio Foods (Sri Lanka), Cà Colonna (Italy), Nature’s Path Foods (Canada), Pacari Chocolate (Ecuador), and StreetCube (UK).

The winners and runner-ups will be announced at a virtual awards ceremony on the evening of 10th June. The awards ceremony will be co-hosted alongside the European Virtual edition of the Sustainable Foods Summit, 8-11th June.

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