Homey Apple Crumble

Homey Apple Crumble

Homey Apple Crumble recipe courtesy of Calmful Living


4 medium Fuji or Gala apples, cored and chopped
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ cup maple syrup, divided
1 cup almond flour
½ cup walnuts, chopped
⅛ teaspoon sea salt


  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, toss apples with cinnamon, nutmeg and 2 tablespoons of maple syrup.
  3. Add mixture to one 8″ x 8″ baking dish.
  4. In the same mixing bowl, toss almond flour with 2 tablespoons of maple syrup, walnuts and sea salt.
  5. Spread the topping over the apples.
  6. Bake for 40 minutes, or until apples are bubbling and topping is golden.
  7. Serve warm.


Posted on WholeFoods Magazine Online, 11/21/2016