Ingredients:
- 2 tsp EDEN Extra Virgin Olive Oil
- 1 medium onion, small diced
- 1 clove garlic, minced
- 1 cup EDEN Millet
- 2 cups cauliflower, chopped
- 2 pinches EDEN Sea Salt or 1 Tablespoon EDEN Shiro Miso
- 3 cups water
- 1/8 tsp freshly ground black pepper, or to taste
- 2 Tbsp fresh parsley, finely chopped
Heat oil in a medium saucepan and sauté the onions and garlic for 1 to 2 minutes. Add all remaining ingredients except the pepper and parsley. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 25 to 30 minutes. Remove from the flame, add the black pepper and mash the millet and cauliflower with a potato masher. Place in a serving bowl and garnish with parsley. Serve as is, with your favorite gravy or sprinkle with any EDENGomasio.
Posted on WholeFoods Magazine Online, 11/21/2016
