• Ingredients

  • 2 sticks butter, room temperature

  • 1 cup Pyure Bakeable Blend stevia

  • 1 egg

  • 3/4 cup pumpkin puree

  • 1 teaspoon vanilla extract

  • 1 cup uncooked oats

  • 2 cups all purpose flour

  • 1 teaspoon baking soda

  • pinch salt

  • 1 teaspoon nutmeg

  • 3 tablespoons cinnamon

  • 1 bag (12 oz) semi sweet chocolate chips

Directions:
Preheat your oven to 350°F. Cream together the butter and Pyure Bakeable Blend stevia in a large mixing bowl. Then add the egg, pumpkin puree, and vanilla extract. Mix ingredients together until smooth. Add the oats, flour, salt, baking soda, cinnamon, and nutmeg to the wet mixture. Mix until all of the ingredients are incorporated. Add chocolate chips to the mixture and mix gently. Pour the blondie mixture into a greased 19 x 3 inch pan and smooth down until even. Place in the oven and bake for 30 minutes, or until a toothpick comes out clean. Let cool and enjoy this Pyure-ly delicious Fall treat!

Courtsey of Pyure