Roasted Corn Guacamole

Recipe courtesy of Nature’s All Foods


3 avocados, peeled and pitted

½ tsp. Himalayan Pink Salt

½ cup white onion

½ cup diced tomatoes

1 jalapeno, diced

Lime juice

Cilantro garnish

¼ cup NAF Freeze-Dried Roasted Corn


In a large bowl, mash avocados. Add salt and mash. Mix in onion, tomato, jalapeno, lime juice and cilantro. Garnish with Roasted Corn.

Published on WholeFoods Magazine Online 3/10/2016