Recipe courtesy of Massel.
1/2 tbsp. of Massel Turkey Style Supergravy
2 tbsp. cold water
1 cup boiling water
Juices from your roast (optional)
1.Stir 1 1/2 tablespoons of gravy mix into 2 tablespoons of cold water and mix to a smooth paste.
2. Add approximately 1 cup of boiling water.
3. Stir well to make smooth thick gravy with no lumps.
4. Meat eaters can also add the juices from the roast, but this is not required.
Published by WholeFoods Magazine Online, 9/26/14