Vegan Shrimp Salad

Sophie's Kitchen vegan seafood products are quick, easy, convenient and delicious. Use them as you would seafood and in your own favorite recipes. Sophie’s is versatile as an appetizer, entrée, on top of a salad, in tacos, soup, pasta, pasta sauce, and more…

Below is a delicious way to prepare Sophie's Vegan Shrimp. Serve this vegan shrimp salad on romaine lettuce with tomato slices or avocado slices.


Serves 2

  • 1 box of thawed vegan shrimp
  • 1 cup thinly sliced celery
  • 1 tablespoon finely minced onion
  • 1 tablespoon fresh lemon juice
  • 1/2 cup vegan mayonnaise
  • salt and pepper to taste
  • romaine lettuce or mixed greens
  • thinly sliced tomatoes
  • avocado slices, optional
  • cherry tomato slices, optional


In a medium bowl, mix shrimp with celery, onion, lemon juice, vegan mayonnaise, and salt and pepper to taste. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens. Garnish with avocado slices or cherry tomato slices.


Contributed by Sophie's Kitchen


Published on WholeFoods Magazine Online, 12/11/12