White Gazpacho

Recipe Courtesy of Once Again Nut Butter

Serves: 2-3


2 cups diced stale white bread, crusts removed

1 ½ cups vegetable stock

1 cup cucumber, peeled and chopped

1 cup seedless green grapes, washed

¼ cup Once Again Organic Almond Butter

¼ cup blanched slivered almonds

3 tbsp extra virgin olive oil

2 tbsp sherry vinegar

1 clove garlic, chopped

½ tsp kosher salt


            •           Place all ingredients together in a blender.  Purée until smooth.

            •           Pass the gazpacho through a fine strainer to remove the pulp.  Press the pulp through the chinois using the bottom of a ladle to extract the most flavor from the almonds.

            •           Chill well before serving.

            •           To serve, ladle into a shallow bowl and garnish with a few grape slices and slivered almonds. 



*Dairy Free