Recipe Courtesy of Once Again Nut Butter
2 cups diced stale white bread, crusts removed
1 ½ cups vegetable stock
1 cup cucumber, peeled and chopped
1 cup seedless green grapes, washed
¼ cup Once Again Organic Almond Butter
¼ cup blanched slivered almonds
3 tbsp extra virgin olive oil
2 tbsp sherry vinegar
1 clove garlic, chopped
½ tsp kosher salt
• Place all ingredients together in a blender. Purée until smooth.
• Pass the gazpacho through a fine strainer to remove the pulp. Press the pulp through the chinois using the bottom of a ladle to extract the most flavor from the almonds.
• Chill well before serving.
• To serve, ladle into a shallow bowl and garnish with a few grape slices and slivered almonds.