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Natural Products Expo East Trend Report: 5 More Trends in Natural Products (Part 3)

From international flavors to clean beauty, here’s a look at more of the new and evolving trends we saw at Natural Products Expo East!

November 17, 2023

Nancy Trent

In Part 1 and Part 2 of this series, get the scoop on the final Natural Products Expo East, and discover some of the innovation highlights. And there's even more to love in Part 3!

Vegan Marshmallows

March 8, 2022

WholeFoods Magazine Staff

Dandies has launched Maple Vegan Marshmallows, which contain no corn syrup, artificial flavors, or artificial colors. The kosher, non-GMO product is gluten-free. https://dandies.com/dandies-maple-marshmallows ...

Loacker Announces Sustainability Plans for 2022 and Beyond

December 9, 2021

WholeFoods Magazine Staff

New York, NY—Loacker, which creates wafers, patisseries, and chocolates, has announced its accelerated sustainability plans for 2022 and beyond—plans which include 100% sustainable cocoa by 2025. "As a company, we've prioritized the finest ingredients and cared for the world around us and for each other for nearly a century," said...

Protein Cookie Bake Mixes

December 8, 2021

WholeFoods Magazine Staff

Sandbox Snack Co. has introduced a line of protein cookie bake mixes. These cookies are made with gluten-free oats, almond flour, egg whites, and raw sugar. Each serving delivers 5g of protein and 4g of fiber. The mixes are available in Coconut Chocolate Chip, Blueberry Vanilla, and Apple Cinnamon. www.sandboxsnackco.com...

Plant-Based Cookie Dough & Pudding

October 29, 2021

WholeFoods Magazine Staff

P.S. Snacks has launched plant-based Instant Pudding and Cookie Dough Bites.The dark-chocolate-covered cookie dough bites are vegan and gluten-free, with 3g total sugar per single-serve pouch. It is made with chickpeas. The Instant Pudding uses cocoa, vanilla beans, and banana, and is formulated to blend with non-dairy milk. www.ps-snacks.com...

Cocoa Truffle Bars

October 8, 2021

Rachel Appleton

Honey Mama’s has released a line of soy-free, gluten-free, dairy-free cocoa truffle bars. The paleo-friendly and keto-friendly bars contain no refined sugar and come in several flavors including: Lavender Rose, Original Dutch, Coconut, Oregon Mint, Ginger Cardamom, Peruvian Raw, Coffee Nib Crunch, Spicy Dark, and Tahini Tangerine. honeymamas.com...

Banana Brownies

May 14, 2021

WholeFoods Magazine Staff

Ipanema Valley has introduced Banana Brownies, made from banana mass from imperfectly colored bananas grown in Brazil. The banana snacks are free of gluten, dairy, and peanuts, and contain no added sugar. www.ipanemavalley.com...

Gluten-Free Pies

April 30, 2021

WholeFoods Magazine Staff

Raised Gluten Free will offer gluten-free plant-based Pumpkin Pie and Cranberry Apple Pie for the upcoming holiday season. Pumpkin Pie features a soy-based filling that includes 100% real pumpkin puree, plus spices like cinnamon, cloves, ginger and nutmeg, while the Cranberry Apple Pie is sweet and tart with a crumble...

Gluten-Free Cookies

March 22, 2018

WholeFoods Magazine Staff

HannahMax Baking have released new Gluten Free Cookie Chips made from whole grain oat flour, cane sugar, rBST hormone-free butter and cage free eggs. The product has the flavor of cookies but the texture and crunch of chips. Flavors include Sea Salted Caramel, Snappy Ginger, Chocolate Chip and Lemon Sugar.