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15 Trends from the Summer Fancy Food Show

How the Specialty Food World Continues to Change and Innovative

July 24, 2023

The Summer Fancy Food Show 2023 showcased an array of extraordinary brands with fascinating stories to tell. From innovative and healthy ingredients to nostalgic family legacies, here are some standouts.

AIDP Announces Exclusive Alfalfa Protein Distribution

December 14, 2022

WholeFoods Magazine Staff

City of Industry, CA–AIDP announced an exclusive agreement to distribute Alfalfa Protein, developed by French company L-RD. Luzixine, a concentrated extract of alfalfa (Medicago Sativa L. plant) is vegan and 100% natural. The superfood is a source of omega-3s that can be used in nutraceutical formulations. AIDP shared the benefits...

Quest Nutrition Offers Protein-Rich Mini Peanut Butter Cups

November 10, 2022

Maggie Jaqua, Content Director

Quest Nutrition has released Mini Peanut Butter Cups that deliver 8g of protein, with less than 1g of sugar and 1g of net carbs. The bite-sized treats are certified gluten-free and kosher dairy. www.questnutrition.com...

Trends to Watch: ECRM Vitamin, Weight Management & Sports Nutrition Program

October 18, 2022

Nancy Trent

Vitamins and dietary supplements are more popular than ever. With so many different products, it can be difficult to decipher what’s right for you. That’s why it was great to see some of the emerging as well as established brands within the category at ECRM’s Vitamin, Weight Management & Sports...

Moon Cheese Offers Keto Snacks

June 10, 2022

WholeFoods Magazine Staff

Moon Cheese has added Crunchy Cheese Sticks to their lineup of snacks. With 15 grams of protein and up to one gram of sugar, each serving provides a nutritious bite. The new sticks comes in five flavors: Cheesy Does It, Wild White Chedda', Kick It Up a Nacho, Rowdy Ranch,...

ECRM's Snack, Winter Program: 10 Trends to Watch

April 28, 2021

Nancy Trent

Earlier this year at ECRM’s Snack, Winter Program, companies in the snack industry including met and presented new items to buyers from across all retail channels. We met with the brands and learned what is hot and new in the snack world, and we discovered new trends that we can't wait to see on shelves. ...