cookies | WholeFoods Magazine

What's Selling: June/July 2024

What’s Selling is a monthly review of the best-selling products determined from unit sales at natural products stores across the U.S.

June 13, 2024

WholeFoods Magazine Staff

Get the scoop on products driving sales in the natural products industry!

7 Tips to Living Gluten-Free

Carolyn Haeler, founder of Mightylicious, shares her favorite gluten-free hacks.

January 5, 2024

Rebecca Viscomi

After being diagnosed with Celiac Disease, Carolyn Haeler founded Mightylicious, a gluten-free cookie company.

Mini Sugar-Free Cookies

February 4, 2022

WholeFoods Magazine Staff

Voortman is now rolling out two new sugar-free cookie varieties, Vanilla Shortbread and Iced Oatmeal, in a smaller, poppable size. The mini cookies are available in a 5oz multi-serve resealable pouch. They are made without artificial flavors or colors. voortman.com...

Let's Bake Together: Chocolate Hazelnut Bread & Cookies

January 4, 2022

Rebecca Viscomi

For our second installment of Let’s Bake Together, we’re giving chocolate all the love. This month, I tried out two recipes featuring Nutiva’s Chocolate Hazelnut spread and Red Palm Oil. During the winter season, I always go full force in the kitchen, baking cookies and desert. Several years ago I...

Protein Cookie Bake Mixes

December 8, 2021

WholeFoods Magazine Staff

Sandbox Snack Co. has introduced a line of protein cookie bake mixes. These cookies are made with gluten-free oats, almond flour, egg whites, and raw sugar. Each serving delivers 5g of protein and 4g of fiber. The mixes are available in Coconut Chocolate Chip, Blueberry Vanilla, and Apple Cinnamon. www.sandboxsnackco.com...

Let's Bake Together: Buttercream Cookie Sandwiches

November 29, 2021

Rebecca Viscomi

First up, I decided to make use of holiday season flavors—with cookie dough. Recently, Doughp partnered with TV personality and cookbook author Chrissy Teigen to create a new flavor called Chrissy Pie: Sweet Potato Streusel Pie. A little background about Doughp: The company was founded in 2017, after Founder Kelsey...

Keto Cookies

February 18, 2021

WholeFoods Magazine Staff

Catalina Crunch has expanded its line of Keto-Friendly Sandwich Cookies. The cookies, offered in Chocolate Vanilla, Vanilla Creme, Peanut Butter, and Chocolate Mint flavors include 4g Plant-Protein, 3g Fiber, 5g Net Carbs per serving, and only 1g of Sugar per cookie. They are made with zero artificial ingredients, and combine...

Gluten-Free Cookies

March 22, 2018

WholeFoods Magazine Staff

HannahMax Baking have released new Gluten Free Cookie Chips made from whole grain oat flour, cane sugar, rBST hormone-free butter and cage free eggs. The product has the flavor of cookies but the texture and crunch of chips. Flavors include Sea Salted Caramel, Snappy Ginger, Chocolate Chip and Lemon Sugar.

Truffle Peanut Butter Spider Cookies

October 10, 2017

WholeFoods Magazine Staff

Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12 dark chocolate truffles cut in half (from a 5.1 oz bag) 1/4 cup heavy cream 1 1/2 cups semi-sweet chocolate morsels 1/4 cup white morsels...

Gluten-Free Cookies

March 28, 2017

WholeFoods Magazine Staff

Dancing Deer Baking Co., known for award-winning scratch-based and Kosher desserts as well as gourmet gift arrangements, has released a new addition to its gluten-free collection: Molasses Clove Cookie. Moist and delicious, the cookies come wrapped in an airtight bag. 65 Sprague St., West A, Boston, MA 02136, www.dancingdeer.com Published...