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2023 Leadership Spotlight

Seth Flowerman and Devin Stagg, PLT Health Solutions

The company leaders reflect on PLT’s 75-year history, and the initiatives that make the positive difference for both people and the planet.

June 28, 2023

WholeFoods Magazine Contributor

The company leaders reflect on PLT’s 75-year history, and the initiatives that make the positive difference for both people and the planet.

How’s it going? Let’s discuss!

January 25, 2023

WholeFoods Magazine Staff

The WholeFoods Magazine team is gearing up to present you with the findings from our 45th Annual Retailer Survey, which will appear in our March 2023 issue. A sneak peek at this year's survey data: 74% of respondents were natural products/health food stores, natural products co-ops, nutrition/herb stores, or natural...

Low-FODMAP Stir Fry with Chicken & Peppers

September 5, 2018

WholeFoods Magazine Staff

If you're on a Low FODMAP diet, be sure to check out this gut-friendly stir fry recipe from chef Dédé Wilson over at FODY Foods Co. The FODY Garlic-Infused Olive Oil gives the dish a fantastic garlicky flavor without any FODMAPs from the garlic vegetable itself. *Makes 8 Servings Ingredients: 1/3...

What's Selling: June 2018

May 21, 2018

WholeFoods Magazine Staff

What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores rotated from a base of selected stores. The intention is to provide indications of sales trends.

Takeaways from Expo West

March 19, 2018

Laurie Petersen

Yes, Expo West was big. According to the organizers, more than 85,000 attendees swarmed the Anaheim Convention Center, including the new North Halls, with 3,521 natural products and services companies exhibiting — more than 600 of them first-timers looking for that big break. While Whole Foods Market Amazon kept its...

Interview with Tina Sharkey, CEO and Co-Founder of Brandless

September 5, 2017

Laurie Petersen

In the category of developments to watch is Brandless, a San Francisco startup that launched in July with $50 million in funding. Brainchild of serial entrepreneurs Tina Sharkey and Ido Leffler, every item in the online store is $3 and many are good-for-you items in non-perishable food, health and beauty,...

Grocery Briefs: November 2016

October 21, 2016

WholeFoods Magazine Staff

Daabon Group has achieved the first-ever Fair Trade USA certification of a palm oil product for Hain Celestial’s Spectrum Organic All-Vegetable Shortening which comes from rural, small scale farmers in the Magdalena Region of Colombia. Back to Nature Foods Company announced that 70 products, about 80%, have been Non-GMO Project...