New York, NY—Plant Based World Expo North America (PBW), originally scheduled to take place June 16-17, is returning to the Javits Center in New York on December 9-10, 2021. This 100% plant based trade event is expected to draw more than 3,000 people, with a B-2-B audience of foodservice and retail professionals, distributors, investors, and manufacturers. Thousands of plant-based products and brands from around the world will be showcased at the event, which also offers the opportunity for networking and tasting opportunities. PBW is the only.
“The plant-based industry continues to grow and innovate at a breakneck pace, and Plant Based World Expo is the only place to experience all the industry has to offer under one roof,” said Benjamin Davis, VP of Content at PBW, in a press release. “So much has happened since our last conference in 2019, and we can’t wait to bring the latest plant-based products to decision makers and educate them on how these foods will improve their bottom line and the health of the people they serve.”
An educational highlight of the event: Growth of the Plant Based Industry, a keynote panel that will discuss the progress and growth of the plant-based category and preview what’s ahead. The talk will be moderated by Nil Zacharias, host of the Eat for The Plant Podcast, with speakers Rachel Dreskin, CEO, Plant Based Foods Association; Susie Weintraub, CEO, Envision Group, A Division of Compass Group; and Holly Adrien, Natural and Organics Strategy and Innovation Manager, Kroger.
Learn more and register here.
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