Ahiflower meets the growing demands for vegetarian omega fatty acid. It is a 100% vegetarian refined seed oil and is an excellent source of non-GM omegas. Ahiflower oil is extracted from Buglossoides arvensis, the richest naturally-occurring source of stearidonic acid (SDA). SDA is converted into omega-3 fatty acids more efficiently than ALA which is found in flaxseed and chia oils. It provides cardiovascular and anti-flammatory support.
12682 Margate Rd., Kensington, PEI COB 1M0, Canada, www.ahiflower.com
Published in WholeFoods Magazine April 2017