Algae Dairy Alternative

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Satialgine DVA from Algaia S.A. is a seaweed extract ingredient for dairy and non-dairy desserts. This alginate line creates a unique rich and creamy texture in desserts such as low-fat dairy flans without the need for eggs or traditional additives. Alginate’s properties such as solubility at low temperatures helps manufacturers save time and energy; preserve sensitive ingredients (vitamins, flavors); and reduce fat oxidation making the overall process and product more cost-effective.
www.algaia.com

Published in WholeFoods Magazine January 2018

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