Axiom Foods is offering its Vegotein MA pea protein analogue made from yellow peas (Pisum Sativum). The non-GMO ingredient beefs up protein and water content for meat products and is used as a thickening agent and gum replacement for dairy products. It is an allergen-friendly alternative to soy ingredients with high viscosity. It is suspendable, disperses well and has a smooth mouthfeel.
12100 Wilshire Blvd. Suite 800, Los Angeles, CA 90025, 1-800-711-3587, www.axiomfoods.com
Published in WholeFoods Magazine November 2017