Supplier Product: Plant-Based Cheese

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Fuji Plant Protein Labs has launched Nozzarella, a plant-based cheese alternative for the foodservice and pizza markets in North America. Nozzarella cheese is a non-dairy, non-GMO, soy-based product produced with Ultra Soy Separation process (USS). Free of gluten and nuts.

2 Bryan St., Ste. 700, Savannah, GA 31401, www.fujiplantproteinlabs.com

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